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Archive for the ‘Type 2 Diabetes’ Category

Well, the time has come.  2010 is biting the dust and we welcome in a New Year – and the New Year, of course, brings with it the tradition of “New Year’s Resolutions.”

Some of you may have given up on the tradition – most resolutions don’t make it past the end of January, so what’s the use?  Why is that?

It might help if we take a look at what we’re trying to do when we make a resolution – and most resolutions involve making a change in our behavior.  We’re either going to stop doing something – or start doing something – that we don’t do, or don’t do consistently.

When we make a resolution what we’re really doing is setting an objective or goal for ourselves to meet.  I expect that at least a few of you reading this post have made a resolution that sounds something like this “I’m going to live a healthier life” or “I’m going to get healthy” – something along those lines.

Living a “healthier life” and “getting healthy” definitely involves changing our behaviors. You may even have a general idea of what you need to start/stop doing to make that happen and/or you may have some pretty specific goals in mind.

So why do most of us fail when it comes to keeping our resolutions?

We don’t have a plan.  You may argue that point with me – “Yes I do.  I’m going to eat more vegetables and walk every day.”  That’s not a plan for getting healthy – those are tactics for getting healthy.

What’s the difference?  A plan is followed in order to reach those objectives and goals using strategies and tactics designed to achieve those objectives and goals – otherwise known as “Resolutions”.  If you’ve identified an objective or goal you need to plan how to reach it.

Using our example of “I’m going to eat more vegetables and walk every day” let me ask you a pretty important couple of questions:

  • What ways have you identified to put your objectives and goals into practice?
  • How are you going to track and measure your progress?

The “Ways” you are going to achieve your goals are obviously pretty important elements of keeping a resolution.  For instance:

  • When/where will you purchase your veggies?  What veggies will you buy?  Do you know what types of veggies you should be eating?  How will you cook those veggies?  What will you do if you didn’t  have time to go buy fresh veggies?
  • When/where will you walk?  How long will you walk for?  Will you walk with another or alone?  How much should you walk?  What will you do if something comes  up and you can’t take your walk when you planned?

“How are you going to track/measure your progress” is an important – if not the most important – element of keeping our resolutions.  Having your “Ways” are only one step – you must have the “Means” to document – or “prove” – you are engaging in the behaviors (the “ways”).  Not only does measuring and tracking “prove” you are “keeping” your resolutions – they also measure the results of the ways you’ve chosen to achieve your goals.

After all, they may not work as well as you thought they would and need to be adjusted.

Additionally, if we don’t measure what we are doing – and then track that – it is much too easy for us to “fall off track”.  Measuring and tracking our progress also helps to keep us motivated to continue along the track we’ve set for ourselves.

So, if you’ve already set your New Year’s Resolutions – or are still putting them together today, they must include developing a plan that both describes the “Way’s” as well as the “means” to keep them.

If this is the first post of mine you’re reading you might be thinking, “That’s way too complicated!”  If you’re a regular reader you may be thinking, “I thought you were the ‘Keep it Simple’ guy!”

I still am.  Having a plan is what keeps it simple – and doable.

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A major lament of the holiday season is all the tasty temptations that pack on the pounds.  With Thanksgiving just around the corner I thought it might be a good time to point out that many of our holiday traditional foods just happen to be some of the most nutritious.

Nutritious?  Yes, Virginia there IS healthy holiday fare.

To prove my point let’s take three common Thanksgiving side dishes:

 

 

  • Candied Yams
  • Cranberry Sauce
  • Bread Stuffing

The main ingredients of each dish are obviously yams, cranberries, and bread (whole wheat, of course.)  Each one of these foods has major health benefits.

First, let’s review some of the health benefits – and then for the fun part – delicious, healthy recipes for these Thanksgiving staples.

Health Benefits of Yams

  • High concentration of Vitamin A – essential for eye health as well as keeping our skin and mucous membranes moist.
  • Contain Vitamin C – health benefits include:  protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and helps reduce wrinkling of our skin.
  • Help stabilize blood sugar by lowering insulin resistance
  • High fiber content which can lower the risk of among other things heart disease and cancer.
  • Women’s Health:  Eating yams can reduce menstrual cramps, morning sickness, as well as help to regulate hormone levels in menopausal women.
  • Yams improve circulation
  • Yams have anti-inflammatory qualities and have been recommended to assist in lessening inflammatory arthritis pain.

Health Benefits of Cranberries

  • Vegetables and fruits of deep color indicate that they are rich in antioxidants.  Quick, think of cranberry sauce – need I say more?
  • National Institute of Health studies show that cranberries can block urinary tract infections.  While women have long drunk cranberry juice to “cure” an active infection, there is no hard proof that this works.  However, consuming cranberries regularly appears to bind to the bacteria that cause urinary tract infections which means they can’t attach to cell walls and cause infection.
  • Cranberries appear to reduce the amount of plaque on our teeth from forming.
  • Cranberries can kill H. Pylori bacteria – which is felt to cause ulcers as well as cancers.
  • Cranberries support an increase in HDL (Good Cholesterol) and a reduction in LDL (Bad Cholesterol).
  • In test tubes cranberry extract have prevented breast cancer cells from multiplying – more research is needed, but it would seem eating more cranberries would be a good idea.
  • Cranberries can cause our blood vessels to become more flexible, which can help prevent arthrosclerosis that can lead to stoke.
  • Cranberries have anti-inflammatory properties – read my past posts regarding the immune system and aging and you’ll find out how this can increase life span.

Health Benefits of Whole Wheat

  • High fiber content helps to reduce the risk of some cancers.
  • 100% wheat contains essential minerals such as selium, potassium, and magnesium.
  • Eating 100% whole grains has been shown to assist in both losing weight and maintaining a healthy weight.
  • People who eat whole wheat reduce their risk of developing metabolic syndrome and Type 2 Diabetes.
  • Whole wheat can reduce chronic inflammation.
  • In women, whole wheat has been shown to decrease blood estrogen levels which can reduce the risk of developing breast cancer.

Healthy is Great – Health that Tastes Great is Even Better

As with anything that Mother Nature has provided us to eat it is easy for us to negate the health benefits by adding unnecessary and damaging ingredients that make them a health risk rather than a benefit to our health.

It isn’t necessary to “eat plain” or “eat bland” in order to “Eat Healthy”.  Follow these links to absolutely mouth watering recipes to enjoy during not only the Holiday Season – but all year long.

Eat like this on Thanksgiving – and your health will definitely thank you.  Eat like this all year long and YOU will thank you for the extra energy, vitality, and sense of well-being that comes from eating healthy.

http://www.fatfreevegan.com/holiday/candied.shtml (FAT FREE CANDIED YAMS)

http://healing.about.com/od/recipes/a/cranberries.htm (HEALTHY CRANBERRY RECIPES)

http://www.mayoclinic.com/health/healthy-recipes/NU00446 (LOW FAT WHOLE WHEAT STUFFING)

http://www.msnbc.msn.com/id/15814415/

http://www.whole-food-supplements-guide.com/health-benefits-of-cranberries.html

http://www.mayoclinic.com/health/whole-grains/NU00204

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=66

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The other day I saw a commercial on television that I found a bit disturbing.  The main message of this commercial was that corn syrup isn’t “bad for you”.  I could be paraphrasing, but I do remember them stating that “Sugar is sugar”.  If my memory serves me correctly there was a woman and young child cavorting in healthy sunshine walking among green cornstalks heavy with ripe corn – a visual image that communicated corn syrup contributed to a healthy lifestyle.

Essentially the message I got from this commercial was that consuming corn syrup was a healthy thing to do.

Now, the one thing that intrigued me was that this commercial cited scientific studies that indicate there is absolutely no difference between the way our bodies respond to sucrose (what most of us know as the white stuff we call sugar) and corn syrup.

I did some reading and it does seem that this assertion is correct.  There HAVE been studies conducted and these studies do, in fact, support this notion.

But that isn’t the point.

It isn’t the point because this commercial left out some very important correlations – specifically these two:

Since the onset of corn syrup being substituted for sucrose in processed foods obesity in America has reached epidemic proportions.

The incidence of Type 2 Diabetes, in both adults and children (by the way, prior to spoon-feeding our children corn syrup Type 2 Diabetes was extraordinarily rare in children), has also skyrocketed.

However, anyone who has even the haziest recall of what they learned about the scientific method in high school knows that simply because there is a “correlation” – or there seems to be a relationship between two facts – does not mean that one thing causes the other.

Sucrose, or sugar, does not “cause” either obesity or Type 2 Diabetes – neither does corn syrup.

What they do DO is set the stage for these two life-threatening conditions.

I’m not going to go into an in depth scientific discussion here – let’s just take a look at the obvious:

High Fructose Corn Syrup (HFCS) was introduced into the American diet in a big way around 1970 and American consumption of corn syrup has increased 400% since 1970 (79 pounds per person per year).

What this means in real terms is that corn syrup has become practically the #1 food additive.  Add this to other changes in our eating behavior – for instance the fact that we are eating out more often, our portions have increased dramatically, and our activity level has decreased during the same time period – well, does it come as any surprise that obesity and the associated health risks (including significant increases in heart disease) have also risen dramatically?

But here is the clincher as far as I am concerned as to why HFCS is so dangerous and should be at the top of the list of things to clear from your diet:

Just as there have been studies that indicate “sugar is sugar”, there are also studies that indicate our manipulation of sugar to increase the level of sweetness encourages our systems to “want more” – which means that our intake of calories continues to exceed the energy we need to function and is stored as fat (I haven’t even gone into how sugar increases triglycerides which contributes to heart disease).

In other words “How sweet it is” can quickly change into the lament “How sick I am”.

When we no longer can fully appreciate just how sweet a peach freshly picked from the tree is – we know we’ve skewed our natural ability to appreciate nature’s harvest.

The sweet life is a life filled with energy, vitality, and health.

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We Americans have had a long love affair with our cars.  Since the days of the Model T we’ve shown a consistent commitment to care for our vehicles.  We want to show off their good looks and we are willing to spend our limited time and hard-earned money making sure they are polished and shined to perfection.  We go to great lengths and expense to make sure they are serviced regularly as well as fed the right fuel and lubricants to ensure best performance and longevity.

If only we were willing to do the same when it came to health and wellness.

It is rather ironic, come to think of it, that while our life span has increased since the time of the Model T – the quality of our health has deteriorated.

 

 

These thoughts came to me as I was processing some pretty disturbing information.  The Center for Disease Control just came out with a study that indicates by the year 2050 at least 33% of the adult population will have contracted Diabetes Type 2.

THIRTY-THREE PERCENT.

ONE OUT OF EVERY THREE ADULTS.

That’s insane.  It’s insane because it is unnecessary.  Of course some of us have risk factors for the disease that we can’t control – but certainly NOT 1 out of every 3 adults.

The bad news in the report I read was “toned down” stating that some of the increase was due to an increase in ethnicities more at risk to develop Type 2 – and they also mentioned that people who contracted Type 2 were living longer and therefore added to the number.  This report did not, however, actually quantify those statements.  I interpret that to mean that there is a good chance that the number of people in these categories don’t tip the scale anywhere close to being able to account for this dramatic increase.

After I read the report I remembered something else I’d heard in the not too distant past – the fact that by the year 2020, unless something changes, at least 75 percent of the adult American population will be obese.

Not overweight – obese.  There’s a difference.  Think of it this way:  when you are overweight you are at risk of becoming obese.  Becoming obese increases the risk factors of many conditions and diseases – including those that steal years from your life whether by lowering the quality of life you are able to live – or by causing your death.

It does not take a rocket scientist to figure out that there is probably a relationship between this incredible increase in the number of adults who will suffer from Type 2 and the incredible increase in obesity.

While it may not take a scientist  – we DO have research that supports the fact that making basic lifestyle changes can dramatically (perhaps by at least 50%) reduce the risk of an American adult developing Type 2 diabetes.

What are these lifestyle changes?  Two simple things: eat a healthy diet and be more active.

So – are you willing to pay as much attention to taking care of yourself as you do your car?

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